Monday, November 2, 2009

Pea Pasta Salad

Portions to your liking:
Cooked Green Peas (can be from can or frozen)
Shredded Cheddar Cheese
Miracle Whip (or real mayonnaise) and/or nonfat yogurt
Cooked Elbow pasta (or any other small pasta you like)
Diced cooked bacon
Salt, Pepper, and curry powder to taste
Directions: Combine all ingredients in a large bowl. Refrigerate. Serve.

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