Cherry Upside Down Cake

1 can cherry pie filling
1 can crushed pineapple, with juice
1 box yellow/white cake mix
1/4 c. butter, melted

In 9 x 13 cake pan, spread cherry pie filling. Add crushed pineapple, juice and all. Sprinkle cake mix over all. Add melted butter over top. Bake at 350 degrees for 60 minutes.

**Our oven baked this dessert in about 40 minutes. Next time I make this I will use more butter**

Southwestern Chicken

This recipe is WONDERFUL, and it's soooo easy! I made it for dinner tonight... just popped it in the crockpot this morning, came home and it was ready!

Five zesty ingredients add up to a lot of flavor!

2 cans (15 ½ oz. each) whole kernel corn, drained

1 can (15 oz.) black beans, rinsed and drained

1 jar (16 oz.) chunky salsa, divided

6 boneless, skinless chicken breast halves (4 oz. each)

1 cup (4oz.) shredded Cheddar cheese

In 5 quart slow cooker, combine corn, black beans, and ½ cup salsa. Top with chicken; pour remaining salsa over chicken. Cover and cook on high 3 to 4 hours or on low 7 to 8 hours or until meat juices run clear. Sprinkle with cheese; cover until cheese is melted, about 5 minutes.

Yield: 6 servings.

Nutrition Facts: One serving equals 220 calories, 6 g fat, 30 mg cholesterol, 805 mg sodium, 21 g carbohydrate, 6 g fiber, 12 g protein