1 can of sweetened condensed milk
1 lg. tub of Cool whip
1 real lemon (you will squeeze the juice out of the lemon to help firm the ingredients of the pie)
1 can of pineapple (drained)
1 c. chopped pecans
2 graham cracker crusts
Mix together.
Pour into the crusts
Refrigerate for about 4 hours.
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