Monday, November 2, 2009

Chicken Casserole

1 bag of egg noodles 
2 cans of hormel white chicken chunks (or you could up your own chicken breasts) 
2 cans of cream of mushroom soup
1 can of mushrooms
1 can of peas
Boil noodles
Drain and add cream of mushroom soup
Stir in the chicken, peas and mushrooms and then put on lid 
Cook on low for a couple of minutes stirring frequently 
Then serve and enjoy!

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