1 bag of egg noodles
2 cans of hormel white chicken chunks (or you could up your own chicken breasts)
2 cans of cream of mushroom soup
1 can of mushrooms
1 can of peas
Boil noodles
Drain and add cream of mushroom soup
Stir in the chicken, peas and mushrooms and then put on lid
Cook on low for a couple of minutes stirring frequently
Then serve and enjoy!
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