Monday, November 2, 2009

Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves  garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp.  dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

HEAT oven to 400 degrees
MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened
LAYER chicken, basil and cheese in 3 qt casserole of 13x9 baking dish
TOP with stuffing. Bake 30 minutes or until chicken is done

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