Five zesty ingredients add up to a lot of flavor!
2 cans (15 ½ oz. each) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed and drained
1 jar (16 oz.) chunky salsa, divided
6 boneless, skinless chicken breast halves (4 oz. each)
1 cup (4oz.) shredded Cheddar cheese
In 5 quart slow cooker, combine corn, black beans, and ½ cup salsa. Top with chicken; pour remaining salsa over chicken. Cover and cook on high 3 to 4 hours or on low 7 to 8 hours or until meat juices run clear. Sprinkle with cheese; cover until cheese is melted, about 5 minutes.
Yield: 6 servings.
Nutrition Facts: One serving equals 220 calories, 6 g fat, 30 mg cholesterol, 805 mg sodium, 21 g carbohydrate, 6 g fiber, 12 g protein