Thursday, May 28, 2009

Cherry Upside Down Cake

1 can cherry pie filling
1 can crushed pineapple, with juice
1 box yellow/white cake mix
1/4 c. butter, melted

In 9 x 13 cake pan, spread cherry pie filling. Add crushed pineapple, juice and all. Sprinkle cake mix over all. Add melted butter over top. Bake at 350 degrees for 60 minutes.

**Our oven baked this dessert in about 40 minutes. Next time I make this I will use more butter**

1 comment:

Lauren and Jon said...

I love this recipe! I haven't made it in forever, thanks for posting it. I may just have to make it this weekend.