1 can cherry pie filling
1 can crushed pineapple, with juice
1 box yellow/white cake mix
1/4 c. butter, melted
In 9 x 13 cake pan, spread cherry pie filling. Add crushed pineapple, juice and all. Sprinkle cake mix over all. Add melted butter over top. Bake at 350 degrees for 60 minutes.
**Our oven baked this dessert in about 40 minutes. Next time I make this I will use more butter**
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