Saturday, April 25, 2009

Sopapilla Cheesecake

This recipe is sooooooo good. A coworker made it for the office this week, and I plan on making it tonight for a birthday party we're going to!

1 1/2 C Sugar
1 tsp. Cinnamon
1 stick butter
1 tsp. vanilla
3 (8 oz pckgs) sofetened cream cheese
2 cans crescent rolls

Mix sugar and cinnamon together. Set aside 1/2 cup for topping. Mix cream cheese, vanilla and remaining sugar mixture together. Place one can of crescent rolls on bottom of large pan. Spread cream cheese mixture over top. Then place the second can of crescent rolls on top. Melt the butter and pour on top of the rolls. Sprinkle the rest of the sugar mixture on top.

Bake at 350 for 30 minutes. For variation, layer can of apple pie filling over bottom crust before spreading on cream cheese.

1 comment:

ARUNA said...

that's a great recipe, will try it next!!!