Sunday, November 16, 2008

Hashbrown Casserole

I planned on making a different meal for tonight's dinner, but after spending all afternoon cleaning and organizing I decided I wanted some quick and easy tonight. This meal was both! It's also a great meal to make on those nights you're wanting to eat breakfast for dinner. I had Mathis fry up some eggs to eat with the casserole, and it tasted great!! We have a lot left over which will make for some good breakfasts this week.

Definitely a good recipe to have on hand for those holiday breakfasts coming up!

Hashbrown Casserole

1 package frozen hashbrowns
1 8 oz container sour cream**
1 can cream of chicken soup**
2 cups shredded cheddar cheese
Cornflakes
1 stick butter melted**

Combine the first 4 ingredients and put in a 9 x12 baking dish. Top with cornflakes and melted butter. Bake at 350 for 30 minutes.

**I used reduced/fat-free items here**

1 comment:

Jen and Ryan said...

cute cute! love this blog!