Cheesy Veggie Quesadillas

This recipe came from SlimFast, and it's basically an easy quesadilla recipe! Serve with a garden or fruit salad for a healthy, fun meal!

1 cup onion, white, chopped
1 zucchini
1/8 teaspoon salt
20 I Can't Believe It's Not Butter!® Original sprays
8 tortillas, flour, 6"
2 dry cups cheddar cheese, low-fat
1 cup tomato, chopped

Preparation

1. Halve the zucchini lengthwise, and thinly slice.

2. Preheat 10-inch nonstick skillet over medium-high heat. Add onion, zucchini, salt and spray with I Can't Believe It's Not Butter!® Original. Cook covered, stirring occasionally, 8 minutes or until tender.

3. Evenly divide onion mixture between 4 tortillas, then evenly top each with cheese. Top with remaining tortillas.

4. In 12-inch skillet, cook quesadillas over medium-high heat, one at a time, turning once, 2 minutes or until cheese is melted. Cut into wedges and serve immediately, garnished with chopped tomatoes.