Millionaire Pie

1 can of sweetened condensed milk

1 lg. tub of Cool whip

1 real lemon (you will squeeze the juice out of the lemon to help firm the ingredients of the pie)

1 can of pineapple (drained)

1 c. chopped pecans

2 graham cracker crusts

Mix together.

Pour into the crusts

Refrigerate for about 4 hours.

Cherry Upside Down Cake

1 can cherry pie filling
1 can crushed pineapple, with juice
1 box yellow/white cake mix
1/4 c. butter, melted

In 9 x 13 cake pan, spread cherry pie filling. Add crushed pineapple, juice and all. Sprinkle cake mix over all. Add melted butter over top. Bake at 350 degrees for 60 minutes.

**Our oven baked this dessert in about 40 minutes. Next time I make this I will use more butter**

Sopapilla Cheesecake

This recipe is sooooooo good. A coworker made it for the office this week, and I plan on making it tonight for a birthday party we're going to!

1 1/2 C Sugar

1 tsp. Cinnamon

1 stick butter

1 tsp. vanilla

3 (8 oz pckgs) sofetened cream cheese

2 cans crescent rolls

Mix sugar and cinnamon together. Set aside 1/2 cup for topping. Mix cream cheese, vanilla and remaining sugar mixture together. Place one can of crescent rolls on bottom of large pan. Spread cream cheese mixture over top. Then place the second can of crescent rolls on top. Melt the butter and pour on top of the rolls. Sprinkle the rest of the sugar mixture on top.

Bake at 350 for 30 minutes. For variation, layer can of apple pie filling over bottom crust before spreading on cream cheese.